Recommended nutrition-related practices for online food delivery companies
Main Authors: | Lana Vanderlee, Gary Sacks |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2023-12-01
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Series: | Public Health Nutrition |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023002495/type/journal_article |
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