Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name calle...

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Main Author: Dodi Widiyanto
Format: Article
Language:English
Published: Universitas Muhammadiyah Surakarta 2019-08-01
Series:Forum Geografi
Online Access:http://journals.ums.ac.id/index.php/fg/article/view/7795
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author Dodi Widiyanto
author_facet Dodi Widiyanto
author_sort Dodi Widiyanto
collection DOAJ
description This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.
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spelling doaj.art-881784135c234bf6a275e18b4791f9bd2023-11-02T04:09:34ZengUniversitas Muhammadiyah SurakartaForum Geografi0852-06822460-39452019-08-01331648110.23917/forgeo.v33i1.77954776Local Food Potentials and Agroecology in Yogyakarta Special Province, IndonesiaDodi Widiyanto0(1) Faculty of Geography, Universitas Gadjah Mada, Indonesia (2) Nagoya University, JapanThis paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.http://journals.ums.ac.id/index.php/fg/article/view/7795
spellingShingle Dodi Widiyanto
Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
Forum Geografi
title Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
title_full Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
title_fullStr Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
title_full_unstemmed Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
title_short Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
title_sort local food potentials and agroecology in yogyakarta special province indonesia
url http://journals.ums.ac.id/index.php/fg/article/view/7795
work_keys_str_mv AT dodiwidiyanto localfoodpotentialsandagroecologyinyogyakartaspecialprovinceindonesia