Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells

The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS). Olive (<i>Olea europaea</i> L.) poma...

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Bibliographic Details
Main Authors: Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
neuroinflammation
oxygen reactive species
nitric oxide
gastrointestinal digestion
BV-2 cells
Online Access:https://www.mdpi.com/2304-8158/12/22/4048

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