Lipid oxidation in eggs from hens with 46 weeks created in an organic and conventional system

Lipid oxidation in eggs from hens with 46 weeks created in an organic and conventional system

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The egg is known as one of the most complete foods because it has a rich source of nutrients, with an excellent balance of fats, carbohydrates, minerals and vitamins, and especially proteins, being the second best source of protein available for human consumption, second only into breast milk. Howev...

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Bibliographic Details
Main Authors: Ana Paula de Oliveira Saccomani, Mariana Thimotheo, Hirasilva Borba, Aline Giampietro Ganeco, José Evandro de Moraes, Daniela Fagotti Soares, Sadala Mehsen Cruz Tfaile, Carla Cachoni Pizzolante
Format: Article
Language:English
Published: Instituto de Zootecnia 2015-02-01
Series:Boletim de Indústria Animal
Subjects:
egg quality
storage time
TBARS
Online Access:http://ojs.iz.sp.gov.br/index.php/bia/article/view/418

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http://ojs.iz.sp.gov.br/index.php/bia/article/view/418

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