Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

Walnut protein is a high-quality vegetable protein with promising applications in the food industry; however, its potential is hindered by low solubility and associated properties. We utilized various physical modification techniques (cold plasma; ball milling; superfine grinding; ultrasound; wet ba...

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Bibliographic Details
Main Authors: Shanshan Li, Zhe Liu, Xue Hei, Chao Wu, Xiaojie Ma, Hui Hu, Bo Jiao, Jinjin Zhu, Benu Adhikari, Qiang Wang, Aimin Shi
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
walnut protein
physical modification
physicochemical properties
functional properties
Online Access:https://www.mdpi.com/2304-8158/12/19/3709

Internet

https://www.mdpi.com/2304-8158/12/19/3709

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