Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake

Mycotoxins are an important class of pollutants that are toxic and hazardous to animal and human health. Consequently, various methods have been explored to abate their effects, among which adsorbent has found prominent application. Liquid chromatography tandem mass spectrometry (LC−MS/MS)...

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Main Authors: Atena Abbasi Pirouz, Jinap Selamat, Shahzad Zafar Iqbal, Nik Iskandar Putra Samsudin
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/12/2/115
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author Atena Abbasi Pirouz
Jinap Selamat
Shahzad Zafar Iqbal
Nik Iskandar Putra Samsudin
author_facet Atena Abbasi Pirouz
Jinap Selamat
Shahzad Zafar Iqbal
Nik Iskandar Putra Samsudin
author_sort Atena Abbasi Pirouz
collection DOAJ
description Mycotoxins are an important class of pollutants that are toxic and hazardous to animal and human health. Consequently, various methods have been explored to abate their effects, among which adsorbent has found prominent application. Liquid chromatography tandem mass spectrometry (LC&#8722;MS/MS) has recently been applied for the concurrent evaluation of multiple mycotoxins. This study investigated the optimization of the simultaneous removal of mycotoxins in palm kernel cake (PKC) using chitosan. The removal of 11 mycotoxins such as aflatoxins (AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub> and AFG<sub>2</sub>), ochratoxin A (OTA), zearalenone (ZEA), fumonisins (FB1 and FB2) and trichothecenes (deoxynivalenol (DON), HT-2 and T-2 toxin) from palm kernel cake (PKC) was studied. The effects of operating parameters such as pH (3&#8722;6), temperature (30&#8722;50 &#176;C) and time (4&#8722;8 h) on the removal of the mycotoxins were investigated using response surface methodology (RSM). Response surface models obtained with <i>R<sup>2</sup></i> values ranging from 0.89&#8722;0.98 fitted well with the experimental data, except for the trichothecenes. The optimum point was obtained at pH 4, 8 h and 35 &#176;C. The maximum removal achieved with chitosan for AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, AFG<sub>2</sub>, OTA, ZEA, FB<sub>1</sub> and FB<sub>2</sub> under the optimized conditions were 94.35, 45.90, 82.11, 84.29, 90.03, 51.30, 90.53 and 90.18%, respectively.
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spelling doaj.art-8821c00eb18740109bd3fff437fe094e2022-12-22T04:01:35ZengMDPI AGToxins2072-66512020-02-0112211510.3390/toxins12020115toxins12020115Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel CakeAtena Abbasi Pirouz0Jinap Selamat1Shahzad Zafar Iqbal2Nik Iskandar Putra Samsudin3Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaDepartment Applied Chemistry, Faculty of Physical Science, Government College University Faisalabad, 38000 Punjab, PakistanLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaMycotoxins are an important class of pollutants that are toxic and hazardous to animal and human health. Consequently, various methods have been explored to abate their effects, among which adsorbent has found prominent application. Liquid chromatography tandem mass spectrometry (LC&#8722;MS/MS) has recently been applied for the concurrent evaluation of multiple mycotoxins. This study investigated the optimization of the simultaneous removal of mycotoxins in palm kernel cake (PKC) using chitosan. The removal of 11 mycotoxins such as aflatoxins (AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub> and AFG<sub>2</sub>), ochratoxin A (OTA), zearalenone (ZEA), fumonisins (FB1 and FB2) and trichothecenes (deoxynivalenol (DON), HT-2 and T-2 toxin) from palm kernel cake (PKC) was studied. The effects of operating parameters such as pH (3&#8722;6), temperature (30&#8722;50 &#176;C) and time (4&#8722;8 h) on the removal of the mycotoxins were investigated using response surface methodology (RSM). Response surface models obtained with <i>R<sup>2</sup></i> values ranging from 0.89&#8722;0.98 fitted well with the experimental data, except for the trichothecenes. The optimum point was obtained at pH 4, 8 h and 35 &#176;C. The maximum removal achieved with chitosan for AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, AFG<sub>2</sub>, OTA, ZEA, FB<sub>1</sub> and FB<sub>2</sub> under the optimized conditions were 94.35, 45.90, 82.11, 84.29, 90.03, 51.30, 90.53 and 90.18%, respectively.https://www.mdpi.com/2072-6651/12/2/115chitosanmycotoxinsdetoxificationlc-ms/msoptimization
spellingShingle Atena Abbasi Pirouz
Jinap Selamat
Shahzad Zafar Iqbal
Nik Iskandar Putra Samsudin
Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
Toxins
chitosan
mycotoxins
detoxification
lc-ms/ms
optimization
title Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
title_full Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
title_fullStr Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
title_full_unstemmed Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
title_short Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
title_sort efficient and simultaneous chitosan mediated removal of 11 mycotoxins from palm kernel cake
topic chitosan
mycotoxins
detoxification
lc-ms/ms
optimization
url https://www.mdpi.com/2072-6651/12/2/115
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AT jinapselamat efficientandsimultaneouschitosanmediatedremovalof11mycotoxinsfrompalmkernelcake
AT shahzadzafariqbal efficientandsimultaneouschitosanmediatedremovalof11mycotoxinsfrompalmkernelcake
AT nikiskandarputrasamsudin efficientandsimultaneouschitosanmediatedremovalof11mycotoxinsfrompalmkernelcake