Technologies to mitigate the environmental impact of broiler production Tecnologias para mitigar o impacto ambiental da produção de frangos de corte
The broiler industry produces efficiently animal protein, but generates residues with high contents of N, P, K, trace minerals, and high bacterial charge. The rapid microbial decomposition of these residues cause ammonia volatilization, nuisance odor, fine particulate matter, and attract insects and...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Zootecnia
2008-07-01
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| Series: | Revista Brasileira de Zootecnia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001300028 |