Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sour cherry cultivars

Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sour cherry cultivars

Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherr...

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Bibliographic Details
Main Authors: Fırat Ege Karaat, Kazim Gündüz, Onur Saraçoğlu, Hakan Yıldırım
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2019-07-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
antioxidant capacity
Prunus avium L.
Prunus cerasus L.
Prunus mahaleb L.
total phenolics
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/990

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