A co-association network analysis of the genetic determination of pig conformation, growth and fatness.
BACKGROUND:Several QTLs have been identified for major economically relevant traits in livestock, such as growth and meat quality, revealing the complex genetic architecture of these traits. The use of network approaches considering the interactions of multiple molecules and traits provides useful i...
Main Authors: | Anna Puig-Oliveras, Maria Ballester, Jordi Corominas, Manuel Revilla, Jordi Estellé, Ana I Fernández, Yuliaxis Ramayo-Caldas, Josep M Folch |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4263716?pdf=render |
Similar Items
-
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition.
by: Anna Puig-Oliveras, et al.
Published: (2014-01-01) -
Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.
by: Jordi Corominas, et al.
Published: (2013-01-01) -
Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions
by: Daniel Crespo-Piazuelo, et al.
Published: (2018-08-01) -
Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition
by: Ramayo-Caldas Yuliaxis, et al.
Published: (2012-10-01) -
Leveraging host-genetics and gut microbiota to determine immunocompetence in pigs
by: Yuliaxis Ramayo-Caldas, et al.
Published: (2021-10-01)