Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia

INTRODUCTION: food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia....

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Main Authors: Kedir Teji Roba, Thomas Pacelli O'Connor, Tefera Belachew, Nora Mary O'Brien
Format: Article
Language:English
Published: The Pan African Medical Journal 2016-06-01
Series:The Pan African Medical Journal
Subjects:
Online Access: https://www.panafrican-med-journal.com/content/article/24/163/pdf/163.pdf
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author Kedir Teji Roba
Thomas Pacelli O'Connor
Tefera Belachew
Nora Mary O'Brien
author_facet Kedir Teji Roba
Thomas Pacelli O'Connor
Tefera Belachew
Nora Mary O'Brien
author_sort Kedir Teji Roba
collection DOAJ
description INTRODUCTION: food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia. METHODS: socio-demographic, anthropometry and IYCF indicators were assessed in post- and pre-harvest seasons among children aged 6,23 months of age randomly selected from rural villages of lowland and midland agro-ecological zones. RESULTS: child stunting and underweight increased from prevalence of 39.8% and 26.9% in post-harvest to 46.0% and 31.8% in pre-harvest seasons, respectively. The biggest increase in prevalence of stunting and underweight between post- and pre-harvest seasons was noted in the midland zone. Wasting decreased from 11.6% post-harvest to 8.5% pre-harvest, with the biggest decline recorded in the lowland zone. Minimum meal frequency, minimum acceptable diet and poor dietary diversity increased considerably in pre-harvest compared to post-harvest season in the lowland zone. Feeding practices and maternal age were predictors of wasting, while women's dietary diversity and children age was predictor of child dietary diversity in both seasons. CONCLUSION: there is seasonal variation in malnutrition and IYCF practices among children 6-23 months of age with more pronounced effect in midland agro-ecological zone. A major contributing factor for child malnutrition may be poor feeding practices. Health information strategies focused on both IYCF practices and dietary diversity of mothers could be a sensible approach to reduce the burden of child malnutrition in rural Ethiopia.
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spelling doaj.art-882c1edc99d24bc3b17d277d0ad5f55e2022-12-21T19:24:23ZengThe Pan African Medical JournalThe Pan African Medical Journal1937-86881937-86882016-06-012416310.11604/pamj.2016.24.163.93879387Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural EthiopiaKedir Teji Roba0Thomas Pacelli O'Connor1Tefera Belachew2Nora Mary O'Brien3 College of Health andMedical Science, Haramaya University, Harar, Ethiopia School of Food and Nutritional Sciences, University College Cork, Cork, Ireland Department of Population and Family Health, College of Public Health and Medical Sciences, Jimma University, Jimma, Ethiopia School of Food and Nutritional Sciences, University College Cork, Cork, Ireland INTRODUCTION: food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia. METHODS: socio-demographic, anthropometry and IYCF indicators were assessed in post- and pre-harvest seasons among children aged 6,23 months of age randomly selected from rural villages of lowland and midland agro-ecological zones. RESULTS: child stunting and underweight increased from prevalence of 39.8% and 26.9% in post-harvest to 46.0% and 31.8% in pre-harvest seasons, respectively. The biggest increase in prevalence of stunting and underweight between post- and pre-harvest seasons was noted in the midland zone. Wasting decreased from 11.6% post-harvest to 8.5% pre-harvest, with the biggest decline recorded in the lowland zone. Minimum meal frequency, minimum acceptable diet and poor dietary diversity increased considerably in pre-harvest compared to post-harvest season in the lowland zone. Feeding practices and maternal age were predictors of wasting, while women's dietary diversity and children age was predictor of child dietary diversity in both seasons. CONCLUSION: there is seasonal variation in malnutrition and IYCF practices among children 6-23 months of age with more pronounced effect in midland agro-ecological zone. A major contributing factor for child malnutrition may be poor feeding practices. Health information strategies focused on both IYCF practices and dietary diversity of mothers could be a sensible approach to reduce the burden of child malnutrition in rural Ethiopia. https://www.panafrican-med-journal.com/content/article/24/163/pdf/163.pdf iycflowlandmidlandseasondietary diversity
spellingShingle Kedir Teji Roba
Thomas Pacelli O'Connor
Tefera Belachew
Nora Mary O'Brien
Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
The Pan African Medical Journal
iycf
lowland
midland
season
dietary diversity
title Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
title_full Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
title_fullStr Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
title_full_unstemmed Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
title_short Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia
title_sort variations between post and pre harvest seasons in stunting wasting and infant and young child feeding iycf practices among children 6 23 months of age in lowland and midland agro ecological zones of rural ethiopia
topic iycf
lowland
midland
season
dietary diversity
url https://www.panafrican-med-journal.com/content/article/24/163/pdf/163.pdf
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