Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

Although most eukaryotes reproduce sexually at some moment of their life cycle, as much as a fifth of fungal species were thought to reproduce exclusively asexually. Nevertheless, recent studies have revealed the occurrence of sex in some of these supposedly asexual species. For industrially relevan...

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Main Authors: Jeanne Ropars, Joëlle Dupont, Eric Fontanillas, Ricardo C Rodríguez de la Vega, Fabienne Malagnac, Monika Coton, Tatiana Giraud, Manuela López-Villavicencio
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23185400/pdf/?tool=EBI
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author Jeanne Ropars
Joëlle Dupont
Eric Fontanillas
Ricardo C Rodríguez de la Vega
Fabienne Malagnac
Monika Coton
Tatiana Giraud
Manuela López-Villavicencio
author_facet Jeanne Ropars
Joëlle Dupont
Eric Fontanillas
Ricardo C Rodríguez de la Vega
Fabienne Malagnac
Monika Coton
Tatiana Giraud
Manuela López-Villavicencio
author_sort Jeanne Ropars
collection DOAJ
description Although most eukaryotes reproduce sexually at some moment of their life cycle, as much as a fifth of fungal species were thought to reproduce exclusively asexually. Nevertheless, recent studies have revealed the occurrence of sex in some of these supposedly asexual species. For industrially relevant fungi, for which inoculums are produced by clonal-subcultures since decades, the potentiality for sex is of great interest for strain improvement strategies. Here, we investigated the sexual capability of the fungus Penicillium roqueforti, used as starter for blue cheese production. We present indirect evidence suggesting that recombination could be occurring in this species. The screening of a large sample of strains isolated from diverse substrates throughout the world revealed the existence of individuals of both mating types, even in the very same cheese. The MAT genes, involved in fungal sexual compatibility, appeared to evolve under purifying selection, suggesting that they are still functional. The examination of the recently sequenced genome of the FM 164 cheese strain enabled the identification of the most important genes known to be involved in meiosis, which were found to be highly conserved. Linkage disequilibria were not significant among three of the six marker pairs and 11 out of the 16 possible allelic combinations were found in the dataset. Finally, the detection of signatures of repeat induced point mutations (RIP) in repeated sequences and transposable elements reinforces the conclusion that P. roqueforti underwent more or less recent sex events. In this species of high industrial importance, the induction of a sexual cycle would open the possibility of generating new genotypes that would be extremely useful to diversify cheese products.
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spelling doaj.art-882d0676a7c549f3aab9e6aaf234a33b2022-12-21T23:41:06ZengPublic Library of Science (PLoS)PLoS ONE1932-62032012-01-01711e4966510.1371/journal.pone.0049665Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.Jeanne RoparsJoëlle DupontEric FontanillasRicardo C Rodríguez de la VegaFabienne MalagnacMonika CotonTatiana GiraudManuela López-VillavicencioAlthough most eukaryotes reproduce sexually at some moment of their life cycle, as much as a fifth of fungal species were thought to reproduce exclusively asexually. Nevertheless, recent studies have revealed the occurrence of sex in some of these supposedly asexual species. For industrially relevant fungi, for which inoculums are produced by clonal-subcultures since decades, the potentiality for sex is of great interest for strain improvement strategies. Here, we investigated the sexual capability of the fungus Penicillium roqueforti, used as starter for blue cheese production. We present indirect evidence suggesting that recombination could be occurring in this species. The screening of a large sample of strains isolated from diverse substrates throughout the world revealed the existence of individuals of both mating types, even in the very same cheese. The MAT genes, involved in fungal sexual compatibility, appeared to evolve under purifying selection, suggesting that they are still functional. The examination of the recently sequenced genome of the FM 164 cheese strain enabled the identification of the most important genes known to be involved in meiosis, which were found to be highly conserved. Linkage disequilibria were not significant among three of the six marker pairs and 11 out of the 16 possible allelic combinations were found in the dataset. Finally, the detection of signatures of repeat induced point mutations (RIP) in repeated sequences and transposable elements reinforces the conclusion that P. roqueforti underwent more or less recent sex events. In this species of high industrial importance, the induction of a sexual cycle would open the possibility of generating new genotypes that would be extremely useful to diversify cheese products.https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23185400/pdf/?tool=EBI
spellingShingle Jeanne Ropars
Joëlle Dupont
Eric Fontanillas
Ricardo C Rodríguez de la Vega
Fabienne Malagnac
Monika Coton
Tatiana Giraud
Manuela López-Villavicencio
Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
PLoS ONE
title Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
title_full Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
title_fullStr Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
title_full_unstemmed Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
title_short Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
title_sort sex in cheese evidence for sexuality in the fungus penicillium roqueforti
url https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23185400/pdf/?tool=EBI
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