Germination and Simulated Gastrointestinal Digestion of Chickpea (<i>Cicer arietinum</i> L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells
Plant-based proteins, in particular pulse proteins, have grown in popularity worldwide. Germination, or sprouting, is an effective method to release peptides and other dietary compounds. However, the combination of germination and gastrointestinal digestion in enhancing the release of dietary compou...
Main Authors: | Ashley Newton, Kaustav Majumder |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/12/5/1114 |
Similar Items
-
Effect of PEG-induced drought stress on germination of ten chickpea (Cicer arietinum L.) genotypes
by: Avraam KOSKOSIDIS, et al.
Published: (2020-03-01) -
Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications
by: Noor Shahid, et al.
Published: (2024-12-01) -
Effect of Vermicompost Extract on Germination Characteristics of Chickpea (Cicer arietinum) Under Salinity Stress
by: Rrahele Aahmadpour, et al.
Published: (2016-03-01) -
Effect of Vermicompost Extract on Germination Characteristics of Chickpea (Cicer arietinum) Under Salinity Stress
by: Rrahele Aahmadpour, et al.
Published: (2016-03-01) -
Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction
by: Daniela Guardado-Félix, et al.
Published: (2019-04-01)