Effect of some essential oils on oxidative stability of peanut oil
Antioxidative effect of essential oils from Origanum majorana, Rosmarinus officinalis, Myrciantties cisplatensis, Acantholippia Seriphioides, Eucalyptus cinerea and Tagetes filifolia, was tested in peanut oil at 60°C. The concentrations of essential oils used were 0.02 and 0.1%. Origanum majorana, A...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
1996-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/887 |
| _version_ | 1818677754913095680 |
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| author | Damián M. Maestri Julio A. Zygadlo Alicia L. Lamarque Diana O. Labuckas Carlos A. Guzmán |
| author_facet | Damián M. Maestri Julio A. Zygadlo Alicia L. Lamarque Diana O. Labuckas Carlos A. Guzmán |
| author_sort | Damián M. Maestri |
| collection | DOAJ |
| description | Antioxidative effect of essential oils from Origanum majorana, Rosmarinus officinalis, Myrciantties cisplatensis, Acantholippia Seriphioides, Eucalyptus cinerea and Tagetes filifolia, was tested in peanut oil at 60°C. The concentrations of essential oils used were 0.02 and 0.1%. Origanum majorana, A. seriphioides and T. filifolia essential oils exhibited a pronounced antioxidative activity, followed by R. officinalis, E. cinerea and M. cisplatensis in a decreasing order. |
| first_indexed | 2024-12-17T09:04:24Z |
| format | Article |
| id | doaj.art-8838028e3c1945139dd4be2c8461b4d8 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-17T09:04:24Z |
| publishDate | 1996-12-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-8838028e3c1945139dd4be2c8461b4d82022-12-21T21:55:34ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141996-12-0147639740010.3989/gya.1996.v47.i6.887871Effect of some essential oils on oxidative stability of peanut oilDamián M. Maestri0Julio A. Zygadlo1Alicia L. Lamarque2Diana O. Labuckas3Carlos A. Guzmán4Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de CórdobaCátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de CórdobaCátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de CórdobaCátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de CórdobaCátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de CórdobaAntioxidative effect of essential oils from Origanum majorana, Rosmarinus officinalis, Myrciantties cisplatensis, Acantholippia Seriphioides, Eucalyptus cinerea and Tagetes filifolia, was tested in peanut oil at 60°C. The concentrations of essential oils used were 0.02 and 0.1%. Origanum majorana, A. seriphioides and T. filifolia essential oils exhibited a pronounced antioxidative activity, followed by R. officinalis, E. cinerea and M. cisplatensis in a decreasing order.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/887antioxidant activityessential oilpeanut oil |
| spellingShingle | Damián M. Maestri Julio A. Zygadlo Alicia L. Lamarque Diana O. Labuckas Carlos A. Guzmán Effect of some essential oils on oxidative stability of peanut oil Grasas y Aceites antioxidant activity essential oil peanut oil |
| title | Effect of some essential oils on oxidative stability of peanut oil |
| title_full | Effect of some essential oils on oxidative stability of peanut oil |
| title_fullStr | Effect of some essential oils on oxidative stability of peanut oil |
| title_full_unstemmed | Effect of some essential oils on oxidative stability of peanut oil |
| title_short | Effect of some essential oils on oxidative stability of peanut oil |
| title_sort | effect of some essential oils on oxidative stability of peanut oil |
| topic | antioxidant activity essential oil peanut oil |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/887 |
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