The avian taste system
Taste or gustation is the sense evolving from the chemo-sensory system present in the oral cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting relevant compounds including amino acids and peptides, carbohydrates, lipids, calcium, salts, and toxic or anti-nu...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2023-09-01
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| Seri Bilgileri: | Frontiers in Physiology |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fphys.2023.1235377/full |