Skin Mucus Fatty Acid Composition of Gilthead Sea Bream (<i>Sparus Aurata</i>): A Descriptive Study in Fish Fed Low and High Fish Meal Diets

Skin Mucus Fatty Acid Composition of Gilthead Sea Bream (<i>Sparus Aurata</i>): A Descriptive Study in Fish Fed Low and High Fish Meal Diets

Terrestrial protein and lipid sources are commonly used as substitutes for marine fishery-derived raw ingredients in fish diets. However, their use is related with several side-effects on marine fish performance, health, or disease resistance. Physical barriers of the skin, gills, and gut constitute...

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Bibliographic Details
Main Authors: Silvia Torrecillas, Daniel Montero, David Domínguez, Lidia Robaina, Marisol Izquierdo
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Fishes
Subjects:
Skin mucus
fatty acid profile
fishmeal
vegetable meal
<i>Sparus aurata</i>
Online Access:https://www.mdpi.com/2410-3888/4/1/15

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