Editorial: Multisensory Human-Food Interaction

Bibliographic Details
Main Authors: Carlos Velasco, Kasun Karunanayaka, Anton Nijholt
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Psychology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2018.00796/full
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author Carlos Velasco
Kasun Karunanayaka
Anton Nijholt
author_facet Carlos Velasco
Kasun Karunanayaka
Anton Nijholt
author_sort Carlos Velasco
collection DOAJ
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institution Directory Open Access Journal
issn 1664-1078
language English
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spelling doaj.art-884417f11a434487bb05b73161d9101b2022-12-22T00:11:03ZengFrontiers Media S.A.Frontiers in Psychology1664-10782018-05-01910.3389/fpsyg.2018.00796388772Editorial: Multisensory Human-Food InteractionCarlos Velasco0Kasun Karunanayaka1Anton Nijholt2Department of Marketing, Center for Multisensory Marketing, BI Norwegian Business School, Oslo, NorwayImagineering Institute, Iskandar Puteri, MalaysiaFaculty EEMCS, University of Twente, Enschede, Netherlandshttps://www.frontiersin.org/article/10.3389/fpsyg.2018.00796/fullfoodmultisensorytechnologyhuman-food interactionhuman-computer interactionexperience
spellingShingle Carlos Velasco
Kasun Karunanayaka
Anton Nijholt
Editorial: Multisensory Human-Food Interaction
Frontiers in Psychology
food
multisensory
technology
human-food interaction
human-computer interaction
experience
title Editorial: Multisensory Human-Food Interaction
title_full Editorial: Multisensory Human-Food Interaction
title_fullStr Editorial: Multisensory Human-Food Interaction
title_full_unstemmed Editorial: Multisensory Human-Food Interaction
title_short Editorial: Multisensory Human-Food Interaction
title_sort editorial multisensory human food interaction
topic food
multisensory
technology
human-food interaction
human-computer interaction
experience
url https://www.frontiersin.org/article/10.3389/fpsyg.2018.00796/full
work_keys_str_mv AT carlosvelasco editorialmultisensoryhumanfoodinteraction
AT kasunkarunanayaka editorialmultisensoryhumanfoodinteraction
AT antonnijholt editorialmultisensoryhumanfoodinteraction