How Do Consumers Understand Food Processing? A Study on the Brazilian Population

How Do Consumers Understand Food Processing? A Study on the Brazilian Population

Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet. The classifications and nomenclatures adopted in these documents vary according to cultural, nutritional, and scientific crite...

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Bibliographic Details
Main Authors:	Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Foods
Subjects:	food classification food-based dietary guidelines consumer understanding processed food
Online Access:	https://www.mdpi.com/2304-8158/11/16/2396

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