Research on Vitro Antioxidant Properties of Quinoa Solid-State Fermentation and its Products
In order to filter quinoa varieties with higher nutritional value and reveal the differences in antioxidant properties between quinoa varieties,this paper used red quinoa,white quinoa and black quinoa as raw materials,and conducted solid-state fermentation on quinoas.The total sugar content,total ac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210405?st=article_issue |