Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration

Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration

In the present study, the influence of applying enzymes on the efficiency of the membraneused for the concentration of pistachio green hull extract was evaluated. Furthermore, theeffect of the obtained concentrated extract on the oxidative stability of flaxseed oil wasevaluated. The composition and...

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Bibliographic Details
Main Authors:	Parisa Azhdari, Negin Seif Zadeh, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry Advances
Subjects:	Pistachio green hull extract Ultra filtration Membrane fouling Tannase Pectinase Oxidative stability
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23002927

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