Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci
An experiment was conducted to know process of production, quality and potency of curd (dadih) as source additional income of buffalo farmer in Kabupaten Kerinci. The survey was done in three district (kecamatan) at Kabupaten Kerinci, kecamatan Air Hangat, Gunung Kerinci, and Kayu Aro. There were...
| Main Author: | |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2008-08-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/746 |
| _version_ | 1797965349293916160 |
|---|---|
| author | Afriani Afriani |
| author_facet | Afriani Afriani |
| author_sort | Afriani Afriani |
| collection | DOAJ |
| description | An experiment was conducted to know process of production, quality and potency of curd (dadih) as
source additional income of buffalo farmer in Kabupaten Kerinci. The survey was done in three district
(kecamatan) at Kabupaten Kerinci, kecamatan Air Hangat, Gunung Kerinci, and Kayu Aro. There were
28 farmer’s buffalo from 3 district that made curd. Evaluation of dadih quality was done after 3 days
fermentation, include moisture content, acidity, protein, fat, and total plate count bacteria of dadih. The
results showed that the farmer’s additional income was about Rp 1,787.639,97 per lactation period or
total curd production was about 52.21 kg per lactation. The Curd that made from farmer’s in three
districts Kabupaten Kerinci has same quality. |
| first_indexed | 2024-04-11T01:57:35Z |
| format | Article |
| id | doaj.art-88562a7aaf0a4c8196a8d5d7c69ded0f |
| institution | Directory Open Access Journal |
| issn | 1410-7791 2528-0805 |
| language | Indonesian |
| last_indexed | 2024-04-11T01:57:35Z |
| publishDate | 2008-08-01 |
| publisher | Universitas Jambi |
| record_format | Article |
| series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| spelling | doaj.art-88562a7aaf0a4c8196a8d5d7c69ded0f2023-01-03T04:49:45ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052008-08-0111314414910.22437/jiiip.v11i3.7468353Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten KerinciAfriani AfrianiAn experiment was conducted to know process of production, quality and potency of curd (dadih) as source additional income of buffalo farmer in Kabupaten Kerinci. The survey was done in three district (kecamatan) at Kabupaten Kerinci, kecamatan Air Hangat, Gunung Kerinci, and Kayu Aro. There were 28 farmer’s buffalo from 3 district that made curd. Evaluation of dadih quality was done after 3 days fermentation, include moisture content, acidity, protein, fat, and total plate count bacteria of dadih. The results showed that the farmer’s additional income was about Rp 1,787.639,97 per lactation period or total curd production was about 52.21 kg per lactation. The Curd that made from farmer’s in three districts Kabupaten Kerinci has same quality.https://online-journal.unja.ac.id/jiip/article/view/746 |
| spellingShingle | Afriani Afriani Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| title | Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci |
| title_full | Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci |
| title_fullStr | Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci |
| title_full_unstemmed | Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci |
| title_short | Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci |
| title_sort | kualitas dan potensi dadih sebagai tambahan pendapatan peternak kerbau di kabupaten kerinci |
| url | https://online-journal.unja.ac.id/jiip/article/view/746 |
| work_keys_str_mv | AT afrianiafriani kualitasdanpotensidadihsebagaitambahanpendapatanpeternakkerbaudikabupatenkerinci |