Consumers’ perceptions of organic food products in Croatia
In recent years, there has been an increasing interest in the development of organic farming, as people have started to rethink their eating habits. Consumers perceive organic products as conducive to good health and associate them with a healthy lifestyle. The paper aims to study consumers’ percept...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Economics and Business in Osijek
2020-01-01
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| Series: | Ekonomski Vjesnik |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/348387 |