<b>Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs

<b>Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs

This study aimed to evaluate the effects of includingcassava wastewater (0.0, 0.5, 1.0, or 1.5 L animal-1 day-1) in diets of feedlot-finished lambs on the physicochemical characteristics and fatty acid composition of their meat. Thirty-two uncastrated lambs atan average age of 167 days and an averag...

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Bibliographic Details
Main Authors:	Jose Adelson Santana Neto, Evandro Neves Muniz, Gladston Rafael Arruda Santos, Francisco de Assis Fonseca Macedo, Jose Henrique de Albuquerque Rangel, Ludmila Couto Gomes
Format:	Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá (Eduem) 2017-09-01
Series:	Acta Scientiarum: Animal Sciences
Subjects:	by-products cooking losses fat meat color shear force nutritional quality.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35180

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