Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type

Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type

Oregano essential oil (EO) enteric release powder was formulated by spray drying feed emulsions stabilized with polysaccharides (PSC) and Eudragit<sup>®</sup> L100 (PLM). Different modified starches were used in the PSC component. Spray-dried powders were evaluated for particle size and...

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Detalhes bibliográficos
Principais autores:	Ioannis Partheniadis, Evangelia Zarafidou, Konstantinos E. Litinas, Ioannis Nikolakakis
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2020-06-01
coleção:	Pharmaceutics
Assuntos:	microencapsulation oregano essential oil electrostatics methacrylate polymer emulsion reconstitution oral delivery
Acesso em linha:	https://www.mdpi.com/1999-4923/12/6/571

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