Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process
In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems. This article uses fermentation rate, product y...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-09-01
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| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2023.1269907/full |
| _version_ | 1797682473385066496 |
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| author | Chang Liu Chang Liu Yujiao Tang Yujiao Tang |
| author_facet | Chang Liu Chang Liu Yujiao Tang Yujiao Tang |
| author_sort | Chang Liu |
| collection | DOAJ |
| description | In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems. This article uses fermentation rate, product yield, and energy consumption efficiency as evaluation indicators to analyze the effectiveness of smart MAC. By comparing and analyzing the MAC method based on water-soluble conjugated polymers with the traditional MAC method, this article found that the MAC method based on water-soluble conjugated polymers can improve product yield, fermentation efficiency and energy utilization compared with traditional MAC methods. The MAC accuracy, timeliness, stability, speed and security of the MAC system based on water-soluble conjugated polymers are higher than those of traditional MAC systems. Among them, the average test stability of the traditional MAC system is 19.93% lower than that of the smart MAC system based on water-soluble conjugated polymers. Research shows that the intelligent MAC method based on water-soluble conjugated polymers can effectively improve the fermentation environment of food microorganisms and improve product quality, and is worthy of further promotion. |
| first_indexed | 2024-03-12T00:00:13Z |
| format | Article |
| id | doaj.art-88679a6e343e4132b6ee07cd65a21ded |
| institution | Directory Open Access Journal |
| issn | 2296-2646 |
| language | English |
| last_indexed | 2024-03-12T00:00:13Z |
| publishDate | 2023-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Chemistry |
| spelling | doaj.art-88679a6e343e4132b6ee07cd65a21ded2023-09-18T05:03:16ZengFrontiers Media S.A.Frontiers in Chemistry2296-26462023-09-011110.3389/fchem.2023.12699071269907Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation processChang Liu0Chang Liu1Yujiao Tang2Yujiao Tang3School of Life Sciences, Changchun Sci-Tech University, Jilin, ChinaJilin Sino-ROK Institute of Animal Science, Jilin, ChinaSchool of Life Sciences, Changchun Sci-Tech University, Jilin, ChinaJilin Sino-ROK Institute of Animal Science, Jilin, ChinaIn order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems. This article uses fermentation rate, product yield, and energy consumption efficiency as evaluation indicators to analyze the effectiveness of smart MAC. By comparing and analyzing the MAC method based on water-soluble conjugated polymers with the traditional MAC method, this article found that the MAC method based on water-soluble conjugated polymers can improve product yield, fermentation efficiency and energy utilization compared with traditional MAC methods. The MAC accuracy, timeliness, stability, speed and security of the MAC system based on water-soluble conjugated polymers are higher than those of traditional MAC systems. Among them, the average test stability of the traditional MAC system is 19.93% lower than that of the smart MAC system based on water-soluble conjugated polymers. Research shows that the intelligent MAC method based on water-soluble conjugated polymers can effectively improve the fermentation environment of food microorganisms and improve product quality, and is worthy of further promotion.https://www.frontiersin.org/articles/10.3389/fchem.2023.1269907/fullwater-soluble conjugated polymersfood sciencemicrobial fermentationbiological sensorsmeasurement and control systems |
| spellingShingle | Chang Liu Chang Liu Yujiao Tang Yujiao Tang Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process Frontiers in Chemistry water-soluble conjugated polymers food science microbial fermentation biological sensors measurement and control systems |
| title | Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| title_full | Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| title_fullStr | Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| title_full_unstemmed | Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| title_short | Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| title_sort | application of water soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process |
| topic | water-soluble conjugated polymers food science microbial fermentation biological sensors measurement and control systems |
| url | https://www.frontiersin.org/articles/10.3389/fchem.2023.1269907/full |
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