Increased cerebellar gray matter volume in head chefs.

Increased cerebellar gray matter volume in head chefs.

OBJECTIVE:Chefs exert expert motor and cognitive performances on a daily basis. Neuroimaging has clearly shown that that long-term skill learning (i.e., athletes, musicians, chess player or sommeliers) induces plastic changes in the brain thus enabling tasks to be performed faster and more accuratel...

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Bibliographic Details
Main Authors: Antonio Cerasa, Alessia Sarica, Iolanda Martino, Carmelo Fabbricatore, Francesco Tomaiuolo, Federico Rocca, Manuela Caracciolo, Aldo Quattrone
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5300254?pdf=render

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http://europepmc.org/articles/PMC5300254?pdf=render

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