Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

One of the examples of physical starch modifications is the retention of a starch suspension in water having a temperature slightly lower than the pasting temperature (annealing). The aim of this study was to investigate the effect of the annealing process performed at various temperatures as the fi...

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Bibliographic Details
Main Authors: Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Ewa Tomaszewska-Ciosk, Artur Gryszkin, Anna Gawrońska, Tomasz Zięba
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Polymers
Subjects:
annealing
acetylation
potato starch
Online Access:https://www.mdpi.com/2073-4360/13/23/4141

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