Evaluation of Phytochemical Constituents and In-Vitro Antioxidant Properties of Ficus asperifolia Leaf Extracts
This study evaluated the phytochemical constituents and in-vitro antioxidant properties of Ficus asperifolia leaf extracts. The evaluation of the phytochemistry showed the presence of bioactive compounds of saponins, alkaloids, terpenes, tannins, steroids, phlobatannin, cardiac glycosides and carbo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-10-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/258077 |