Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

Abstract The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated poly‐1‐decene (E 907) is authorised as a food additive in the EU in accordance with Annex I...

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Podrobná bibliografie
Hlavní autoři: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Henk Van Loveren, Ruud Woutersen, Petra Gergelova, Alessandra Giarola, Federica Lodi, Maria Jose Frutos Fernandez
Médium: Článek
Jazyk:English
Vydáno: Wiley 2020-02-01
Edice:EFSA Journal
Témata:
hydrogenated poly‐1‐decene
E 907
food additive
safety
risk assessment
dietary exposure
On-line přístup:https://doi.org/10.2903/j.efsa.2020.6034

Internet

https://doi.org/10.2903/j.efsa.2020.6034

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