Brewing yeast viability measured using a novel fluorescent dye and image cytometer
This study presents an automated, image-based cytometry method for determination of total counts and viability of yeast cells by using a newly synthesized DNA fluorescent dye PO-TEDM-1 and a new Easycounter YC instrument. The synthesized polycationic asymmetric monomethine cyanine dye PO-TEDM-1 pene...
Main Authors: | Milka Atanasova, Galina Yordanova, Ruska Nenkova, Yavor Ivanov, Tzonka Godjevargova, Dinko Dinev |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2019-01-01
|
Series: | Biotechnology & Biotechnological Equipment |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/13102818.2019.1593053 |
Similar Items
-
Effects of regional location on the genotype and phenotype of historical Irish brewing yeast
by: Daniel W. M. Kerruish, et al.
Published: (2025-03-01) -
Brewing /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2013) -
Pseudo-Lager—Brewing with Lutra<sup>®</sup> Kveik Yeast
by: Kristina Habschied, et al.
Published: (2022-08-01) -
Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast
by: Junwen Zhang, et al.
Published: (2022-01-01) -
Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
by: Svetlana Davydenko, et al.
Published: (2020-11-01)