Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência Contents of synthetic dyes in foods determined by high performence liquid chromatography

Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência Contents of synthetic dyes in foods determined by high performence liquid chromatography

<abstract language="eng">Synthetic dyes are much used in processed foods. HPLC was applied to different types of snacks, such as colored cereals, chocolate confetti, chewing gums and candies for the determination of those additives. In the case of artificially colored breakfast cerea...

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Bibliographic Details
Main Authors: Marcelo Alexandre Prado, Helena Teixeira Godoy
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2007-04-01
Series:Química Nova
Subjects:
synthetic dyes
HPLC
foods
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000200005

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