Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities
Biosynthetic procedure is the best alternative to the preparation of nonmaterials as the challenges faced by the scientist from the last few decades. Present research reports cost-effective, inexpensive eco-friendly synthesis of titanium dioxide nanoparticles using a methanolic extract of fruits pee...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2019-07-01
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Series: | Green Chemistry Letters and Reviews |
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Online Access: | http://dx.doi.org/10.1080/17518253.2019.1629641 |
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author | Noushin Ajmal Keerti Saraswat Md. Afroz Bakht Yassine Riadi Mohammed Jawed Ahsan Md. Noushad |
author_facet | Noushin Ajmal Keerti Saraswat Md. Afroz Bakht Yassine Riadi Mohammed Jawed Ahsan Md. Noushad |
author_sort | Noushin Ajmal |
collection | DOAJ |
description | Biosynthetic procedure is the best alternative to the preparation of nonmaterials as the challenges faced by the scientist from the last few decades. Present research reports cost-effective, inexpensive eco-friendly synthesis of titanium dioxide nanoparticles using a methanolic extract of fruits peel agro-waste. X-ray diffraction spectrum of identified TiO2NPs found noncrystalline in nature. Fourier transform infrared showed O–H, C = O, C–O, and C–H functional groups present in the fruit peel involved in the biosynthesis of TiO2NPs. The prominent peak at 1708, 1720 and 1700 cm−1 observed in the spectrum attributed to O–Ti–O stretching in Plum, Kiwi and Peach mediated TiO2NPs. The SEM images of all three TiO2NPs revealed cylindrical in shape. The size of TiO2NPs synthesized from Plum, Kiwi and Peach were found to be 47.1 and 63.2, 54.1 and 85.1 and 200 nm, respectively. All the TiO2NPs exhibited size- and dose-dependent antibacterial and antioxidant activities. |
first_indexed | 2024-12-10T15:21:36Z |
format | Article |
id | doaj.art-888e1329a73c45939bb03d6d600b6397 |
institution | Directory Open Access Journal |
issn | 1751-8253 1751-7192 |
language | English |
last_indexed | 2024-12-10T15:21:36Z |
publishDate | 2019-07-01 |
publisher | Taylor & Francis Group |
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series | Green Chemistry Letters and Reviews |
spelling | doaj.art-888e1329a73c45939bb03d6d600b63972022-12-22T01:43:40ZengTaylor & Francis GroupGreen Chemistry Letters and Reviews1751-82531751-71922019-07-0112324425410.1080/17518253.2019.16296411629641Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activitiesNoushin Ajmal0Keerti Saraswat1Md. Afroz Bakht2Yassine Riadi3Mohammed Jawed Ahsan4Md. Noushad5Pratap UniversityPratap UniversityPrince Sattam Bin Abdulaziz UniversityPrince Sattam Bin Abdulaziz UniversityMaharishi Arvind College of PharmacyBottom Up Technologies Corporation [BT Corp]Biosynthetic procedure is the best alternative to the preparation of nonmaterials as the challenges faced by the scientist from the last few decades. Present research reports cost-effective, inexpensive eco-friendly synthesis of titanium dioxide nanoparticles using a methanolic extract of fruits peel agro-waste. X-ray diffraction spectrum of identified TiO2NPs found noncrystalline in nature. Fourier transform infrared showed O–H, C = O, C–O, and C–H functional groups present in the fruit peel involved in the biosynthesis of TiO2NPs. The prominent peak at 1708, 1720 and 1700 cm−1 observed in the spectrum attributed to O–Ti–O stretching in Plum, Kiwi and Peach mediated TiO2NPs. The SEM images of all three TiO2NPs revealed cylindrical in shape. The size of TiO2NPs synthesized from Plum, Kiwi and Peach were found to be 47.1 and 63.2, 54.1 and 85.1 and 200 nm, respectively. All the TiO2NPs exhibited size- and dose-dependent antibacterial and antioxidant activities.http://dx.doi.org/10.1080/17518253.2019.1629641Eco-friendlyagro-wastefruit peeltitanium dioxide nanoparticlesantibacterialantioxidant |
spellingShingle | Noushin Ajmal Keerti Saraswat Md. Afroz Bakht Yassine Riadi Mohammed Jawed Ahsan Md. Noushad Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities Green Chemistry Letters and Reviews Eco-friendly agro-waste fruit peel titanium dioxide nanoparticles antibacterial antioxidant |
title | Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities |
title_full | Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities |
title_fullStr | Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities |
title_full_unstemmed | Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities |
title_short | Cost-effective and eco-friendly synthesis of titanium dioxide (TiO2) nanoparticles using fruit’s peel agro-waste extracts: characterization, in vitro antibacterial, antioxidant activities |
title_sort | cost effective and eco friendly synthesis of titanium dioxide tio2 nanoparticles using fruit s peel agro waste extracts characterization in vitro antibacterial antioxidant activities |
topic | Eco-friendly agro-waste fruit peel titanium dioxide nanoparticles antibacterial antioxidant |
url | http://dx.doi.org/10.1080/17518253.2019.1629641 |
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