Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
To explore the effect of amylose within starch granules on the efficiency of starch hydrolysis by acid, we chose the warm water extraction method to treat red adzuki bean starch to obtain different degrees of amylose removal granule models and to prepare samples in combination with acid hydrolysis....
Main Authors: | Xinyue Liu, Zhuangzhuang Sun, Wenqing Zhao, Jiayu Zheng, Wei Liang, Wenhao Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/18/3366 |
Similar Items
-
Effect of Sucrose on Properties of Different Red Adzuki Bean Starch
by: Aihua ZHAI, et al.
Published: (2023-01-01) -
Effect of Microwave Pretreatment on Water Absorption Characteristics, Appearance and Starch Properties of Adzuki Bean
by: Chuyao CHEN, et al.
Published: (2023-01-01) -
Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean
by: Joel B. Johnson, et al.
Published: (2023-12-01) -
Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein
by: Yu AN, et al.
Published: (2022-08-01) -
Compatibility of adzuki bean (Vigna angularis) and Bradyrhizobium USDA strains, and geographical distribution and community structure on indigenous adzuki bean-nodulating bradyrhizobia in Japan
by: Sokichi Shiro, et al.
Published: (2023-09-01)