The Effect of <i>Ferula communis</i> Extract in <i>Escherichia coli</i> Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes

The Effect of <i>Ferula communis</i> Extract in <i>Escherichia coli</i> Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes

In recent decades, interest in natural compounds has increased exponentially due to their numerous beneficial properties in the treatment of various acute and chronic diseases. A group of plant derivatives with great scientific interest is terpenic compounds. Among the plants richest in terpenes, th...

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Bibliographic Details
Main Authors: Jessica Maiuolo, Irene Bava, Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Roberta Macri, Francesca Oppedisano, Federica Scarano, Maria Caterina Zito, Francesca Bosco, Stefano Ruga, Saverio Nucera, Sara Ilari, Ernesto Palma, Carolina Muscoli, Vincenzo Mollace
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
ferutinin
oligodendrocytes
neurons
inflammation
demyelinating pathologies
oxidative stress
Online Access:https://www.mdpi.com/1422-0067/22/15/7910

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https://www.mdpi.com/1422-0067/22/15/7910

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