Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-quality proteins and unsaturated fatty acids. The goal of this study was to prepare a functional food enriched with protein and n-3 fatty acids from Scomber scombrus. A sensory analysis was carried out, along wi...

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Bibliographic Details
Main Authors: Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Adriana Leticia Perales-Torres
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
snack
tortilla chip
scomber scombrus
functional food
Online Access:http://dx.doi.org/10.1080/19476337.2019.1690584

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