Editorial: Sustainable food consumption and production in the 21st century

Editorial: Sustainable food consumption and production in the 21st century

Bibliographic Details
Main Authors:	Amar Razzaq, Muhammad Asad ur Rehman Naseer, Muhammad Umer Farrukh
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	food policy consumer attitudes resource management environmental impact precision agriculture
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1386268/full

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