Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait through the use of molecular marker. One of t...

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Bibliographic Details
Main Authors: Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2018-08-01
Series:Coffee and Cocoa Research Journal
Subjects:
Bulk cacao
java fine-flavor cacao
pod color
trinitario
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/314

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