Oleocanthal Quantification Using <sup>1</sup>H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar

Oleocanthal Quantification Using <sup>1</sup>H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar

The cultivar Bianchera is an autochthonous variety from the eastern part of northern Italy, but it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica (Slovenia) and Bjelica (Croatia). The properties of oleocanthal, a natural anti-inflammatory ibuprofen-like...

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Bibliographic Details
Main Authors: Martina Starec, Antonella Calabretti, Federico Berti, Cristina Forzato
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
olive oil
polyphenols
Folin-Ciocalteau
oleocanthal
<i>q</i>NMR
HPLC
Online Access:https://www.mdpi.com/1420-3049/26/1/242

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