THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE

The microclimate at work is a very important element that puts a mark on worker health. The paper presents the methodology for determining and appreciating the professional microclimate through its components: air temperature; Relative air humidity; Airflow velocity; Caloric radiation; The working...

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Main Authors: Oana CHIVU, Claudiu BABIS, Andrei DIMITRESCU, Dan Florin NIŢOI
Format: Article
Language:English
Published: Academica Brancusi 2017-05-01
Series:Fiabilitate şi Durabilitate
Subjects:
Online Access:http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/32_Oana%20CHIVU,%20,%20Claudiu%20BABIS,%20Andrei%20DIMITRESCU,%20Dan%20Florin%20NI%C5%A2OI%20-%20THE%20DETERMINATION%20AND%20APPRECIATION%20OF%20PROFESSIONAL%20MICROCLIMATE%20AT%20A%20WORKPLACE.pdf
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author Oana CHIVU
Claudiu BABIS
Andrei DIMITRESCU
Dan Florin NIŢOI
author_facet Oana CHIVU
Claudiu BABIS
Andrei DIMITRESCU
Dan Florin NIŢOI
author_sort Oana CHIVU
collection DOAJ
description The microclimate at work is a very important element that puts a mark on worker health. The paper presents the methodology for determining and appreciating the professional microclimate through its components: air temperature; Relative air humidity; Airflow velocity; Caloric radiation; The working surface temperature at work. The aim of the paper is to educate in order to obtain an appropriate microclimate to avoid overworking of the visual analyzer, stimulate higher nerve activity processes, increase working capacity, prevent occupational diseases, work accidents and chronic fatigue
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spelling doaj.art-88ac6b92e7a44fa79e6cc483443b50d22022-12-22T01:45:49ZengAcademica BrancusiFiabilitate şi Durabilitate1844-640X1844-640X2017-05-01119206213THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACEOana CHIVU0Claudiu BABIS1Andrei DIMITRESCU2Dan Florin NIŢOI3Univ. Politehnica of Bucharest, Univ. Politehnica of Bucharest, Univ. Politehnica of Bucharest, Univ. Politehnica of Bucharest, The microclimate at work is a very important element that puts a mark on worker health. The paper presents the methodology for determining and appreciating the professional microclimate through its components: air temperature; Relative air humidity; Airflow velocity; Caloric radiation; The working surface temperature at work. The aim of the paper is to educate in order to obtain an appropriate microclimate to avoid overworking of the visual analyzer, stimulate higher nerve activity processes, increase working capacity, prevent occupational diseases, work accidents and chronic fatiguehttp://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/32_Oana%20CHIVU,%20,%20Claudiu%20BABIS,%20Andrei%20DIMITRESCU,%20Dan%20Florin%20NI%C5%A2OI%20-%20THE%20DETERMINATION%20AND%20APPRECIATION%20OF%20PROFESSIONAL%20MICROCLIMATE%20AT%20A%20WORKPLACE.pdfmicroclimatetemperaturehumidityair currents
spellingShingle Oana CHIVU
Claudiu BABIS
Andrei DIMITRESCU
Dan Florin NIŢOI
THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
Fiabilitate şi Durabilitate
microclimate
temperature
humidity
air currents
title THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
title_full THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
title_fullStr THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
title_full_unstemmed THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
title_short THE DETERMINATION AND APPRECIATION OF PROFESSIONAL MICROCLIMATE AT A WORKPLACE
title_sort determination and appreciation of professional microclimate at a workplace
topic microclimate
temperature
humidity
air currents
url http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/32_Oana%20CHIVU,%20,%20Claudiu%20BABIS,%20Andrei%20DIMITRESCU,%20Dan%20Florin%20NI%C5%A2OI%20-%20THE%20DETERMINATION%20AND%20APPRECIATION%20OF%20PROFESSIONAL%20MICROCLIMATE%20AT%20A%20WORKPLACE.pdf
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