Modifying Effect of Anthocyanin from Purple Sweet Potatoes on Visceral Fat Tissue Inflammation and Liver Oxidative Stress in Psychological Stress-Induced Mice

Modifying Effect of Anthocyanin from Purple Sweet Potatoes on Visceral Fat Tissue Inflammation and Liver Oxidative Stress in Psychological Stress-Induced Mice

Psychological stress generates inflammation and oxidative stress in various tissues. Visceral fat as the target site of inflammation is then correlated with stress-induced obesity. Redox imbalance following inflammation also has prominent impacts on hepatic tissue. Therefore, the development of anti...

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Bibliografiske detaljer
Main Authors: Nia Kurnianingsih, Dian Artamevia, Antania Kashira Winarta, Andini Putri Wulandari, Dian Hasanah, Edwin Widodo, Retty Ratnawati
Format: Article
Sprog:English
Udgivet: University of Brawijaya 2023-06-01
Serier:Journal of Tropical Life Science
Fag:
anthocyanin
free radical
inflammation
psychological stress
Online adgang:https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2596

Internet

https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2596

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