Influence of packaging attributes on perception of juice: Eye-tracking study
Today, consumers are increasingly aware of the impact that the fast and stressful way of life has on their health. They focus not only on physical activity, but also on a diet filled with fruits and vegetables. As a result, they often choose a tasty alternative which is one of the main sources of vi...
Main Authors: | Ján Nemergut, Stanislav Mokrý |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2020-06-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1267 |
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