Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Bibliographic Details
Main Authors:	Wendy Walrabenstein, Catharina S. de Jonge, Anna M. Kretova, Marieke van de Put, Carlijn A. Wagenaar, Franktien Turkstra, Hana Kahleova, Simon J. Hill, Dirkjan van Schaardenburg
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Series:	Frontiers in Nutrition
Subjects:	non-communicable disease (NCD) saturated fat US dietary trends cardiovascular disease dietary fat
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.891792/full

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