Research on Infrared Spectrum Food Detection Technology Based on Markov Distance Singular Point Identification Method
Food safety is one of the important problems in the development of society. Conventional polymerase chain reaction and other detection methods were costly and complicated. The paper presented a method for the infrared spectroscopy identification for food (chicken, beef, mutton as examples). In the p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1012 |