APA (7th ed.) Citation

Priantari, I., & Dharmawan, A. (2022). Characterization Roasting Level of Arabica Coffee (Coffea arabica) Komasti and Andungsari. Jurusan Biologi Universitas Andalas.

Chicago Style (17th ed.) Citation

Priantari, Ika, and Andi Dharmawan. Characterization Roasting Level of Arabica Coffee (Coffea Arabica) Komasti and Andungsari. Jurusan Biologi Universitas Andalas, 2022.

MLA (9th ed.) Citation

Priantari, Ika, and Andi Dharmawan. Characterization Roasting Level of Arabica Coffee (Coffea Arabica) Komasti and Andungsari. Jurusan Biologi Universitas Andalas, 2022.

Warning: These citations may not always be 100% accurate.