Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes

Bacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is t...

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Main Authors: Muhammad Irfan Siddique, Emily Silverman, Frank Louws, Dilip R. Panthee
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/6/876
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author Muhammad Irfan Siddique
Emily Silverman
Frank Louws
Dilip R. Panthee
author_facet Muhammad Irfan Siddique
Emily Silverman
Frank Louws
Dilip R. Panthee
author_sort Muhammad Irfan Siddique
collection DOAJ
description Bacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is through breeding for disease resistance. Moreover, plant height (PH) is a crucial element related to plant architecture, which determines nutrient management and mechanical harvesting in tomatoes. An intraspecific F<sub>2</sub> segregating population (NC 11212) of tomatoes was developed by crossing NC 84173 (tall, BW susceptible) × CLN1466EA (short, BW resistant). We performed quantitative trait loci (QTL) mapping using single nucleotide polymorphic (SNP) markers and the NC 11212 F<sub>2</sub> segregating population. The QTL analysis for BW resistance revealed a total of three QTLs on chromosomes 1, 2, and 3, explaining phenotypic variation (R<sup>2</sup>) ranging from 3.6% to 14.9%, whereas the QTL analysis for PH also detected three QTLs on chromosomes 1, 8, and 11, explaining R<sup>2</sup> ranging from 7.1% to 11%. This work thus provides information to improve BW resistance and plant architecture-related traits in tomatoes.
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spelling doaj.art-88c7678befda472a99083c4fa59887b52024-03-27T14:00:55ZengMDPI AGPlants2223-77472024-03-0113687610.3390/plants13060876Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in TomatoesMuhammad Irfan Siddique0Emily Silverman1Frank Louws2Dilip R. Panthee3Mountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USADepartment of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USAMountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USAMountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USABacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is through breeding for disease resistance. Moreover, plant height (PH) is a crucial element related to plant architecture, which determines nutrient management and mechanical harvesting in tomatoes. An intraspecific F<sub>2</sub> segregating population (NC 11212) of tomatoes was developed by crossing NC 84173 (tall, BW susceptible) × CLN1466EA (short, BW resistant). We performed quantitative trait loci (QTL) mapping using single nucleotide polymorphic (SNP) markers and the NC 11212 F<sub>2</sub> segregating population. The QTL analysis for BW resistance revealed a total of three QTLs on chromosomes 1, 2, and 3, explaining phenotypic variation (R<sup>2</sup>) ranging from 3.6% to 14.9%, whereas the QTL analysis for PH also detected three QTLs on chromosomes 1, 8, and 11, explaining R<sup>2</sup> ranging from 7.1% to 11%. This work thus provides information to improve BW resistance and plant architecture-related traits in tomatoes.https://www.mdpi.com/2223-7747/13/6/876bacterial wiltquantitative trait loci<i>Solanum lycopersicum</i><i>Ralstonia solanacearum</i>plant height
spellingShingle Muhammad Irfan Siddique
Emily Silverman
Frank Louws
Dilip R. Panthee
Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
Plants
bacterial wilt
quantitative trait loci
<i>Solanum lycopersicum</i>
<i>Ralstonia solanacearum</i>
plant height
title Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
title_full Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
title_fullStr Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
title_full_unstemmed Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
title_short Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
title_sort quantitative trait loci mapping for bacterial wilt resistance and plant height in tomatoes
topic bacterial wilt
quantitative trait loci
<i>Solanum lycopersicum</i>
<i>Ralstonia solanacearum</i>
plant height
url https://www.mdpi.com/2223-7747/13/6/876
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AT emilysilverman quantitativetraitlocimappingforbacterialwiltresistanceandplantheightintomatoes
AT franklouws quantitativetraitlocimappingforbacterialwiltresistanceandplantheightintomatoes
AT diliprpanthee quantitativetraitlocimappingforbacterialwiltresistanceandplantheightintomatoes