Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
Bacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is t...
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MDPI AG
2024-03-01
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Online Access: | https://www.mdpi.com/2223-7747/13/6/876 |
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author | Muhammad Irfan Siddique Emily Silverman Frank Louws Dilip R. Panthee |
author_facet | Muhammad Irfan Siddique Emily Silverman Frank Louws Dilip R. Panthee |
author_sort | Muhammad Irfan Siddique |
collection | DOAJ |
description | Bacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is through breeding for disease resistance. Moreover, plant height (PH) is a crucial element related to plant architecture, which determines nutrient management and mechanical harvesting in tomatoes. An intraspecific F<sub>2</sub> segregating population (NC 11212) of tomatoes was developed by crossing NC 84173 (tall, BW susceptible) × CLN1466EA (short, BW resistant). We performed quantitative trait loci (QTL) mapping using single nucleotide polymorphic (SNP) markers and the NC 11212 F<sub>2</sub> segregating population. The QTL analysis for BW resistance revealed a total of three QTLs on chromosomes 1, 2, and 3, explaining phenotypic variation (R<sup>2</sup>) ranging from 3.6% to 14.9%, whereas the QTL analysis for PH also detected three QTLs on chromosomes 1, 8, and 11, explaining R<sup>2</sup> ranging from 7.1% to 11%. This work thus provides information to improve BW resistance and plant architecture-related traits in tomatoes. |
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language | English |
last_indexed | 2024-04-24T17:53:56Z |
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spelling | doaj.art-88c7678befda472a99083c4fa59887b52024-03-27T14:00:55ZengMDPI AGPlants2223-77472024-03-0113687610.3390/plants13060876Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in TomatoesMuhammad Irfan Siddique0Emily Silverman1Frank Louws2Dilip R. Panthee3Mountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USADepartment of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USAMountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USAMountain Horticultural Crops Research and Extension Center, Department of Horticultural Science, North Carolina State University, 455 Research Dr., Mills River, NC 28759, USABacterial wilt (BW) of tomatoes, caused by <i>Ralstonia solanacearum</i>, is a devastating disease that results in large annual yield losses worldwide. Management of BW of tomatoes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is through breeding for disease resistance. Moreover, plant height (PH) is a crucial element related to plant architecture, which determines nutrient management and mechanical harvesting in tomatoes. An intraspecific F<sub>2</sub> segregating population (NC 11212) of tomatoes was developed by crossing NC 84173 (tall, BW susceptible) × CLN1466EA (short, BW resistant). We performed quantitative trait loci (QTL) mapping using single nucleotide polymorphic (SNP) markers and the NC 11212 F<sub>2</sub> segregating population. The QTL analysis for BW resistance revealed a total of three QTLs on chromosomes 1, 2, and 3, explaining phenotypic variation (R<sup>2</sup>) ranging from 3.6% to 14.9%, whereas the QTL analysis for PH also detected three QTLs on chromosomes 1, 8, and 11, explaining R<sup>2</sup> ranging from 7.1% to 11%. This work thus provides information to improve BW resistance and plant architecture-related traits in tomatoes.https://www.mdpi.com/2223-7747/13/6/876bacterial wiltquantitative trait loci<i>Solanum lycopersicum</i><i>Ralstonia solanacearum</i>plant height |
spellingShingle | Muhammad Irfan Siddique Emily Silverman Frank Louws Dilip R. Panthee Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes Plants bacterial wilt quantitative trait loci <i>Solanum lycopersicum</i> <i>Ralstonia solanacearum</i> plant height |
title | Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes |
title_full | Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes |
title_fullStr | Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes |
title_full_unstemmed | Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes |
title_short | Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes |
title_sort | quantitative trait loci mapping for bacterial wilt resistance and plant height in tomatoes |
topic | bacterial wilt quantitative trait loci <i>Solanum lycopersicum</i> <i>Ralstonia solanacearum</i> plant height |
url | https://www.mdpi.com/2223-7747/13/6/876 |
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