The differential effects of green tea on dose-dependent doxorubicin toxicity

The differential effects of green tea on dose-dependent doxorubicin toxicity

Background: Doxorubicin (DOX) is an anticancer drug displaying cardiac and hepatic adverse effects mostly dependent on oxidative stress. Green tea (GT) has been reported to play a protective role in diseases resulting from oxidative stress. Objective: The objective of this study was to evaluate if G...

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Main Authors: Slawomir Mandziuk, Renata Gieroba, Agnieszka Korga, Wlodzimierz Matysiak, Barbara Jodlowska-Jedrych, Franciszek Burdan, Ewa Poleszak, Michał Kowalczyk, Luiza Grzycka-Kowalczyk, Elzbieta Korobowicz, Aleksandra Jozefczyk, Jaroslaw Dudka
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-12-01
Series:Food & Nutrition Research
Subjects:
cardiotoxicity
doxorubicin
green tea
catechins
oxidative stress
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29754/44238

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