Xue, J., Liu, P., Feng, L., Zheng, L., Gui, A., Wang, X., . . . Zheng, P. (2023). Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis. Elsevier.
Chicago Style (17th ed.) CitationXue, Jinjin, et al. Insights into the Effects of Fixation Methods on the Sensory Quality of Straight-shaped Green Tea and Dynamic Changes of Key Taste Metabolites by Widely Targeted Metabolomic Analysis. Elsevier, 2023.
MLA (9th ed.) CitationXue, Jinjin, et al. Insights into the Effects of Fixation Methods on the Sensory Quality of Straight-shaped Green Tea and Dynamic Changes of Key Taste Metabolites by Widely Targeted Metabolomic Analysis. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.