Analysing the maximum level of customer satisfaction in grocery stores: the influence of feature advertising
From the initial consideration of the store attributes that the marketing literature has identified as key in order that grocery retailers manage to design their differentiation strategies, this work identifies the main factors underlying the above mentioned attributes. The goal is to analyze which...
Main Authors: | Maria Pilar Martínez Ruiz, Ana Isabel Jiménez Zarco, Alicia Izquierdo Yusta |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad del País Vasco (UPV/EHU)
2010-12-01
|
Series: | Management Letters/Cuadernos de Gestión |
Subjects: | |
Online Access: | http://www.ehu.es/cuadernosdegestion/revista/index.php/en/numeros-publicados?y=2010&v=10&n=3&o=3 |
Similar Items
-
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia
by: Peter Zajác, et al.
Published: (2021-05-01) -
Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
by: Anna H. Grummon, et al.
Published: (2023-01-01) -
Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts
by: Kristína Bilková, et al.
Published: (2015-01-01) -
FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES
by: Paweł NOWICKI, et al.
Published: (2013-04-01) -
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
by: Natalie Seymour, et al.
Published: (2020-05-01)