Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia

Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia

Abstract Background The aim of this observational study was to evaluate the effect of Mediterranean and continental nutrition on cardiovascular risk in patients with acute and chronic coronary heart disease in Croatia. Methods The study included 1284 patients who were hospitalized in a 28-month peri...

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Bibliographic Details
Main Authors: Jozica Sikic, Mira Stipcevic, Hrvoje Vrazic, Jasna Cerkez Habek, Eduard Margetic, Dario Gulin
Format: Article
Language:English
Published: BMC 2017-09-01
Series:BMC Cardiovascular Disorders
Subjects:
Coronary heart disease
Cardiovascular risk factor
Mediterranean diet
Croatia
Primary prevention
Secondary prevention
Online Access:http://link.springer.com/article/10.1186/s12872-017-0678-z

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