Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds

Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds

Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory research around the use of Kombucha with additional ingredients such as those from the pepper family, or with hops. The goal of this project w...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Hazel Alderson, Chang Liu, Annu Mehta, Hinal Suresh Gala, Natalia Rutendo Mazive, Yuzheng Chen, Yuwei Zhang, Shichang Wang, Luca Serventi
Format: Artykuł
Język:English
Wydane: MDPI AG 2021-06-01
Seria:Fermentation
Hasła przedmiotowe:
black pepper
focus group
hops
Kawakawa
Dostęp online:https://www.mdpi.com/2311-5637/7/3/100

Internet

https://www.mdpi.com/2311-5637/7/3/100

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