Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds

Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds

Gene expression is one of the main factors to influence meat quality by modulating fatty acid metabolism, composition, and deposition rates in muscle tissue. This study aimed to explore the transcriptomics of the <i>Longissimus lumborum</i> muscle in two local pig breeds with distinct ge...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2021-05-01
Sraith:Animals
Ábhair:
Alentejano pig
Bísaro pig
transcriptome
skeletal muscle
meat quality
intramuscular fat
Rochtain ar líne:https://www.mdpi.com/2076-2615/11/5/1423

Ar líne

https://www.mdpi.com/2076-2615/11/5/1423

Míreanna comhchosúla